Bleu Service List

Lunch Menu

• La Tradition

  • Les Rillettes Shredded Pork and Duck Pâté

    $7.00

  • Escargots de Bourgone Farcis Garlic Butter Escargots in their Shell

    $8.00

  • French Onion Soup Gratinée a l'Onion

    $6.00

  • "Fred's Bacalao" Chowder, Salted Cod Fish and Bacon

    $7.00

• Les Hors D'oeuvres

  • "Les Moules du Jour" Prince Edward Island Mussels of the Day

    $10.00

  • Roasted Beet and Goat Cheese Salad

    with Walnut Dressing

    $8.00

  • Warm Brie on Fig Chutney Baguette Over Spinach Salad

    with Raspberry Dressing, Toasted Almonds

    $8.00

  • Assorted Baby Organic Green Salad

    with Aged Balsamic Dressing

    $7.00

  • Classic Caesar Salad

    with Heart of Romaine and White Anchovies

    $7.00

  • Sesame Seared Ahi Tuna

    with Asian Slaw, Pickled Ginger, and Wasabi

    $12.00

  • Cotuit Oysters on the Half Shell, Mignonette Sauce

    $12.00

• Les Specialitees

  • Plat de Cote "Pot au Feu." Braised Beef Short Rib

    Garlic Oil Roasted Root Vegetables with Cranberries and Ginger Bread

    $18.00

  • "Choucroute," Bratwurst and Knackwurst Sausages

    Over Braised Sauerkraut with Apple Smoked Bacon and Grained Mustard

    $16.00

  • Apple Cider Braised Chicken with Smoked Bacon

    Fingerling Potatoes, Mushrooms, and Creme Fraiche

    $17.00

• Plats de Resistance

  • Home Roasted Turkey Club

    with Bacon, Apple, and Dijon on Cranberry Pecan Bread

    $10.00

  • Sauteed Sea Scallops

    with Regianno Risotto. Sauteed Fall Mushrooms with French Beans and Carrots

    $17.00

  • Sea Salt and Herb Crusted Chicken Breast over Cesar Salad

    $12.00

  • Grilled Sirloin Steak

    with Roquefort Cheese. Organic Green Salad, and Grilled Asparagus

    $18.00

  • Duck Confit

    with Herb Goat Cheese Toast

    $17.00

  • Hazelnut Cranberry Chicken Salad

    on a Toasted Croissant, Grape and Feta Spinach Salad

    $10.00

  • Pan Seared Day Boat Haddock

    with Absinthe Caper Butter, Fingerling Potatoes with Spinach and Fennel

    $17.00

  • Seared Salmon Paillard, Pomegranate Honey Glaze, Spinach Salad

    with French Beans, Roasted Fingerling Potatoes, and Goat Cheese

    $16.00

• Le Coin Bistro

  • Duck Confit Mac and Cheese

    Asparagus, Port Wine Figs, Swiss

    $16.00

  • Black Forest Ham and Gruyere Buckwheat Crepe

    with Mushrooms and Poached Egg

    $15.00

  • "Croque Monsieur" Ham and Gruyere Cheese on Egg Batter Fried Sour Dough Bread

    $10.00

  • Prosciutto, Tomato and Swiss Cheese Quiche Salad

    with Apples and Walnut Dressing

    $13.00

Dinner Menu

• La Tradition

  • "Les Rillettes" Braised Pork and Duck Pate

    $8.00

  • Escargots de Bourgogne Farcis Garlic Butter Escargots in The Shell

    $9.00

  • "Fred's Bacalao" Cod Fish Chowder

    $7.00

  • Gratinée a l'Onion French Onion Soup

    $6.00

• Les Hors D'ouevres

  • Walnut Oil Romaine Salad

    with Roquefort, Prosciutto, and Bosc Pears

    $11.00

  • Warm Brie on Chutney Baguette

    Over Spinach Salad with Raspberry Dressing, Toasted Almond

    $9.00

  • Cotuit Oysters on the Half Shell, Mignonette Sauce

    $12.00

  • Goat Cheese and Roasted Beet Salad

    with Walnut Dressing and Pecans

    $10.00

  • Classic Caesar Salad

    with Heart of Romaine and White Anchovies

    $7.00

  • Assorted Baby Organic Green Salad

    with Aged Balsamic Dressing

    $7.00

  • "Les Moules du Jour," Prince Edward Island Mussels of the Day

    $11.00

  • Poached Foie Gras "au Torchon"

    with Cranberry Walnut Bread and Quince Jam

    $14.00

  • Sesame Seared Ahi Tuna

    with Asian Slaw, Pickled Ginger, and Wasabi

    $13.00

• The Trio of the Sea for Two

  $26

  • Seared Ahi Tuna and Scallop Ceviche

  • Salmon Tartar with Fennel Cream and Little Necks on the Half Shell

  • Local Oysters and King Crab Legs

• Plat de Resistance

  • Pan Seared Salmon, Orange Honey Beurre Blanc, Mushrooms Stir fry

    with Bok Choy, Cashews and Blood Orange

    $26.00

  • Pan Seared Day Boat Haddock

    with Absinthe Caper Butter. Fingerling Potatoes with Spinach and Fennel

    $25.00

  • Seared Sea Scallops

    Prosciutto Reggiano Risotto, Leek Fondue in White Truffle Cream Sauce

    $29.00

  • Filet Mignon "Au Poivre" Four Peppercorn Sauce

    with Crème Fraîche Bacon and Onion Yukon Potatoes, Butter French Beans

    $33.00

  • New Zealand Roasted Rack of Lamb

    Oven Roasted Tomato, Crispy Fingerling Potatoes, Roquefort Cheese

    $35.00

  • Plat de Cote "Pot au Feu," Braised Boneless Beef Short Rib

    Garlic Oil Roasted Root Vegetables with Cranberries and Ginger Bread

    $27.00

  • Honey Roasted Mallard Duck Breast, Dijon Mustard, Duck Confit White Beans Provençale

    with Spinach

    $28.00

• Le Coin Bistro

  • Sea Salt Crust Roasted Chicken, Bacon Sauteed Brussel Sprouts, And Mashed Potatoes

    $21.00

  • Sauteed Sage Potato Gnocchi

    with Mushrooms Cream Sauce,Pecan Roasted sweet potatoes and Smoked Aged Goat Cheese

    $19.00

  • Jarret d'Agneau Parmentier, Braised Lamb Shank Shepherd's Pie

    with Leeks and Mushrooms

    $22.00

  • Cassoulet

    with Duck Leg Confit. Pork, Smoked Bacon, Garlic Sausage, Navy Pea Beans

    $26.00

Brunch Menu

• Les Hors d'Oeuvres

  • Escargots de Bourgogne Farcis Garlic Butter Escargots in their Shell

    $7.00

  • Cotuit Oysters on the Half Shell, Mignonette Sauce

    $10.00

  • Roasted Beets and Goat Cheese Salad

    with Walnut Dressing

    $8.00

  • "Fred's Bacalao" Salted Cod Fish and Bacon Chowder

    $6.00

  • Assorted Baby Organic Green Salad

    with Aged Balsamic Dressing

    $6.00

  • Classic Caesar Salad

    with Heart of Romaine and White Anchovies

    $6.00

  • Sesame Seared Ahi Tuna

    with Asian Slaw, Pickled Ginger and Wasabi

    $10.00

  • Moules Marinière, Steamed Mussels

    with Crème Fraiche

    $9.00

  • Gratinee a L'Onion, French Onion Soup

    $6.00

• Dessert Special

  • Crêpe Suzette

    $7.00

• Plats de Resistance

  • Seared Sea Scallops with Maple Grapefruit Glaze

    Arugula and Asparagus Walnut Oil, Jasmine Rice and Shrimp Crispy Wrap

    $16.00

  • Bosch Pear and Pecan Quiche topped Roquefort Cheese

    Side Salad with Grapes and Apples

    $13.00

  • Sautéed Spinach and Lobster Eggs Benedict

    on Toasted Brioche and Hollandaise Sauce

    $15.00

  • Grilled Canadian Bacon and Swiss Cheese Egg Benedict on Brioche Toast

    with Poached Eggs and Béarnaise Sauce

    $14.00

  • Duck Confit, Fig Chutney and Goat Cheese Buckwheat Crêpe

    With Poached Eggs

    $13.00

  • Brioche French Toast

    with Warm Maple Syrup, Strawberry's and Whipped Cream

    $12.00

  • Baked Lobster and Scallion Macaroni and Five Cheese

    $18.00

  • Smoked Salmon Scramble Eggs on Croissant

    with Chives Crème Fraiche

    $13.00

  • Grilled Angus Sirloin Steak

    with Sautéed Mushrooms Marinated Grilled Tomato and Organic Green Salad

    $18.00

  • Pan Seared Salmon

    with White Truffle Honey Figs Oven Roasted Candied Tomato and Spinach Cannellini Beans Casserole

    $16.00